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Sweet fresh basil for pasta and pesto.
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Fresh dill for seafood and salads.
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Flat-leaf parsley for Western cooking.
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Mild onion-flavored leek for soups and stews.
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Fresh parsley for garnish and everyday cooking.
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Fragrant rosemary for roasting and grilling.
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Earthy sage leaves for roasting and stuffing.
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Aromatic tarragon for French-style cooking.
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Fragrant thyme for roasting and Mediterranean cooking.
