Buying fresh vegetables is only half the story — storing them correctly makes all the difference.
Leafy Greens (Spinach, Lettuce, Pak Choy)
- Do not wash before storing
- Wrap loosely with kitchen paper
- Keep in airtight containers
Root Vegetables (Carrots, Potatoes)
- Store in a cool, dry place
- Avoid plastic bags
- Keep away from sunlight
Herba
- Trim stems
- Stand in a jar with a little water
- Cover loosely with plastic
🥬 Fresh vegetables can easily last twice as long with proper storage.
