购买新鲜蔬菜只是第一步——正确的储存方式才是关键。
叶类蔬菜（菠菜、生菜、小白菜）
- Do not 储存前不要清洗
- 用厨房纸巾轻轻包裹
- 放入密封容器中冷藏
根茎类蔬菜（胡萝卜、马铃薯）
- 存放在阴凉、干燥的地方
- 避免使用塑料袋
- 远离阳光直射
香草类
- 修剪根部
- 像花一样插在少量水的杯子里
- 轻轻覆盖塑料袋保湿
🥬 只要储存得当，新鲜蔬菜的保鲜期可以轻松延长一倍甚至更多。 twice as long with proper storage.
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